Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food
Description
Food Ph Meter. Lab Grade. High Performance. Tough.
The Milwaukee MW102 PRO+ Food pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness and accuracy. The MW102 Food pH meter combines the power of the MW102 meter with the specialist capabilities of the MA920B/1 Direct Measurement Food Grade pH Probe.
The Milwaukee PRO+ pH Meter is a specialist food pH meter and probe combination specifically designed for the pH analysis of semi-solid foods such as processed meats, soft cheeses, soups, sauces, and sushi rice.
The Milwaukee PRO pH meter offers:
The Milwaukee PRO+ pH Meter is a specialist food pH meter and probe combination specifically designed for the pH analysis of semi-solid foods such as processed meats, soft cheeses, soups, sauces, and sushi rice.
The Milwaukee PRO pH meter offers:
Accuracy
- People choose the PRO+ pH Meter to improve the accuracy of their pH testing program. With two point calibration, the meter can be quickly calibrated to a higher accuracy compared with one point calibration. The MW102 meter has accuracy to ± 0.02 pH. 5x more accurate than some alternative meters.
- The meter comes with both a pH probe and temperature probe allowing the meter to automatically adjust the pH reading for the effect of temperature.
- The temperature probe can also be used as a very accurate thermometer.
Toughness
- The rugged meter is built to take knocks.
Specialized Design For Ph Analysis In Food
- MA920 food probe features include an open junction design that reduces clogging from suspended solids and proteins found in food and dairy products for a more stable pH measurement and reduced maintenance.
- The probe also has a conical shaped tip design which allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of food products.
- In addition, the body is constructed from polyvinylidene fluoride (PVDF). PVDF is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
Design Features
- Fast easy to read results with large digital LCD readout
- Extreme accuracy to ±0.02 pH and extended range (-2.00 pH to 16.00 pH)
- Lightweight and portable
- Easy measurement: just place the probe in the sample, gently stir and wait for the reading to stabilize
- Simple push button, automatic two-point calibration for increased accuracy
- Food grade electrode with a rugged, easy-to-clean, PVDF body, a conical tip for use with semi solids with a screw on cap to ensure proper storage
- Rugged stainless temperature probe
- 3 feet probe cables for extra flexibility when testing
- Auto shut off and low power demand with approx. 300 hours of continuous use (battery included)
Technical Specifications
| pH Range | 0.00 to 14.00 pH |
| Temp Range | 23 to 104°F |
| pH Accuracy | ±0.02 pH |
| pH Resolution | 0.01 pH |
| pH Typical EMC Deviation | ±0.2 pH |
| Temp Resolution | 0.1°C |
| Temp Accuracy (@25°C) | ±0.5°C |
| Temperature Compensation | Automatic, 0 to 70°C |
| Temp Typical EMC Deviation | ±0.5°C |
| Calibration | Automatic, 1 or 2 points |
| pH Electrode | MA920B/1 (included) |
| Temperature | Probe MA831R (included) |
| Environment | 0 to 50°C / 32 to 122°F; max RH 95% |
| Battery Type | 1 x 9V (included) |
| Battery Life | Approx. 300 hours of continuous use |
| Auto-off | After 8 minutes of non-use |
| Approximate dimensions | 5.7 x 3.1 x 1.6 inches |
| Weight | 1.1 lbs with battery |
Downloads
US 13645 
GB 10635 
CA 8519 
AU 6838 
IE 1946 
BR 1527 
IN 1453 
NZ 980 
